Smoked pork – Tet speciality in Central Highlands

Created 11 January 2019
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For ethic minorities in the Central Highlands, wine and smoked meats are must-have items during Tet festival.
Smoked pork – Tet speciality in Central Highlands, travel news, Vietnam guide, Vietnam airlines, Vietnam tour, tour Vietnam, Hanoi, ho chi minh city, Saigon, travelling to Vietnam, Vietnam travelling, Vietnam travel, vn news
Smoked pork – Tet speciality in Central Highlands, travel news, Vietnam guide, Vietnam airlines, Vietnam tour, tour Vietnam, Hanoi, ho chi minh city, Saigon, travelling to Vietnam, Vietnam travelling, Vietnam travel, vn news
At the time of Tet festival, the Jrai ethnic community in the Central Highlands province of Gia Lai gathers to slaughter pigs to make smoked pork dishes. Tet is a time when people gather to drink ruou can ( wine drunk out of a jar through pipes) and enjoy traditional dishes
The pigs selected for meat are the best, stocked in the forest, fragrant and firm. The finest parts of the buttocks, tenderloin and thighs are used to make smoked pork dishes
Normally, people cut pork into small squares and then marinate it with spices
The meat is marinated before being hung above the fire
The marinating step 


Source: VNA - Bridge

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